4-Hydroxycinnamic acid (p-Coumaric acid) is a natural cinnamic acid derivative. It can be located in various foods like peanuts, tomatoes, garlic and drinks like wine and tea. However, 4-Hydroxycinnamic acid can also be produced from lignin and by biosynthetic methods.
Cat. Nr:NST-10-99
CAS:501-98-4
Purity:98% (HPLC)
Molecular formula:C9H8O3
Molecular weight:368,38
Hesperitin is a natural compound in the flavanoid-type compound class. It is an aglycone version of widely spread hesperidin, which is available in various types of citrus fruits, most prominently in Citrus limon. sp.
Cat. Nr:NST-10-120
CAS:69097-99-0
Purity:98% (HPLC)
Molecular formula:C16H14O6
Molecular weight:302,28
Salidroside is a natural compound and is a glycoside of tyrosol. It can be isolated from the perennial flowering plant Rhodiola rosea.
Cat. Nr:NST-10-66
CAS:10338-51-9
Purity:98% (HPLC)
Molecular formula:C14H20O7
Molecular weight:300,30
Diosmetin is a flavanoid-type compound with a vast variety of biological activities. It can be found in various sources in nature, but are most natural abundance is in citrus plants like lemon, pompia, orange, tangerine, etc.
Cat. Nr:NST-10-70
CAS:520-34-3
Purity:98% (HPLC)
Molecular formula:C16H12O6
Molecular weight:300,26
Neohesperidin is a natural compound in the flavanone glycoside compound class. In nature, together with very similar hesperidin it can be most commonly found in citrus fruits, but especially Citrus limon.sp.
Cat. Nr:NST-10-127
CAS:13241-33-3
Purity:98% (HPLC)
Molecular formula:C28H34O15
Molecular weight:610,56
Glycyrrhizic acid is a natural compound in the saponin – triterpene glycoside compound class. It has a sweet taste and is the main component of liqourice Glycyrrhiza glabra root.
Cat. Nr:NST-10-22
CAS:1405-86-3
Purity:98% (HPLC)
Molecular formula:C42H62O16
Molecular weight:822,93